No comments about The West Highland Way: From Milngavie to Forth William (British Long-distance Trails).

No comments about Federal Hill In The Twentieth Century (RI) (Images of America).

1 comments about Mountain Biking Southern New England.

1. Be aware that this book was great, about 5-6 years ago. Due to rapid development in the suburbs around Boston, I know of at least two excellent trails that are now, no longer rideable. Have not been disappointed with any of the trails in the book, rode about 10 of them. Just look before you ride.

No comments about Lake District Walks (Pathfinder Guides).

1 comments about Burlington (VT) (Images of America).

1. My home town, splendid in photos and text. Shows why my family left and why I came back 55 years later. Excellent effort, well-researched and laid out.

No comments about Inside The Berkshires: Sixteen Journeys of Discovery (Pathways to the Past).

1 comments about The Red Lion Inn Cookbook: Classic Recipes and New Favorites from the Most Famous of New England's Inns.

1. The Long Island editor for 'Zagat Survey", Suzi Forbes Chase is also the author of a great many books and articles on cuisine and travel. Her newest effort is "The Red Lion Inn Cookbook", a superbly compiled and deftly presented collection (now in a newly expanded third edition) of more than 180 savory recipes derived from the menus of the Red Lion inn, for more than 200 years one of New England's most historic and popular dining establishments. The recipes comprising this impressive collection include traditional classics as well as recipes that have been revised and updated. The result is a compendium of dishes that are thoroughly 'kitchen cook friendly'. Beginning with a history of the Red Lion inn in particular, and New England cooking in general, the recipes include appetizers and hors d'oeuvres, soups, salads and salad dressings, breads and muffins, meat and game, seafood and poultry, vegetables, rice and potatoes, puddings, pastries and desserts, cookies and candies, Red Lion Inn holiday recipes, Red Lion Inn luncheon recipes, Red Lion Inn breakfast recipes, and concludes with recipes for cocktails and drinks. "The Red Lion Inn Cookbook" is a confidently recommended addition to personal, professional, and community library regional cookbook collections.

No comments about Walks in Old London.

No comments about Moto-Maps Massachusetts.

1 comments about England in Particular: A Celebration of the Commonplace, the Local, the Vernacular and the Distinctive.

1. I am an American citizen with an absolute fascination for all things across the pond in Britain. For some time now I have been reading British mystery books by authors such as Minette Walters and Elizabeth George. So often I would come across a word that I am unacumstomed to reading. For the longest time I could'nt figure out what an AGA was. It's a type of stove for those who would like to know. And why is that man putting on a jumper? Was he inclined to wearing frumpy women's clothing? No, but of course not, it's just another name for an ordinary sweater. This book is filled thoroughly from cover to cover with wonderful insights into all things English. I highly recommend it as a companion book to have on hand for anyone who enjoys curling up with a good British mystery novel and a cup of steaming Earl Grey tea, but hold the milk please!