No comments about Lombok: Indonesia Regional Maps (Periplus Travel Maps) (Indonesia Regional Maps).

2 comments about Subway Guide to Tokyo: Take the Right Line, Get Off at the Right Station, And Find the Best Exit!.

1. This new (2005) book from Tuttle is not to be confused with the same author's "Tokyo Subway Guide" (2002) published by Kodansha. In one aspect, the newer book has the advantage of including the newly designated codes for each subway stop (a letter and number combination that uniquely identifies each station on each line). However, the older volume is more useful to this reader than the newer one because it includes area maps of 50 major stations, each showing interconnections between lines, numbered exists, and major buildings. The `area profiles' in the newer volume are limited to 13 in number (thus omitting Ikebukuro, Jimbocho, Shimbashi, Ueno, and others). While each area profile includes some text describing noted features in the areas of interest, they are far less detailed than the older maps. Of the newer volume's 160 pages, 100 are given over to category listings (`acupuncture clinics' to `zoo') that could allow the newer volume to double as a guidebook, though the listings are not annotated and, thus, will have utility primarily to those already familiar with the city and who know what sights, stores, or services they are seeking.



2. See my review for TOKYO CITY ATLAS. It is much better than this albeit newer guide. The signage in Tokyo is still a mix of the "old" and the "new" system and TCA has better station area maps.

4 comments about Lonely Planet World Food: Japan (Lonely Planet World Food Guides).

1. Essential reading for anyone even remotely interested in Japan's incredibly sophisticated food culture. This pocket-sized book is crammed with useful information both practical and historical, not merely chronicling recommended restaurants (it does that too), but seeking to explain the culture through the cuisine. Its chapters cover staples and specialities; drinks and drinking; home cooking and traditions; foreign infusion; celebrating with food; regional variations; shopping & markets; where to eat and drink; understanding the menu; a Japanese banquet; fit & healthy; and the culture of Japanese cuisine. The concluding bilingual glossary is particularly useful, for first-time visitor and Old Japan hand alike. Ashburne's writing is fun, almost irreverent, and the research (as one might expect with an LP title) is highly detailed; the definition of the origin of Tempura is the most complete that this reviewer has ever encountered. It made me laugh too. Highly recommended.



2. If you have any knowledge of Japanese cooking then you are already beyond this book.
   It is extremely basic.
   But the pictures are nicer than your usual japanese cook book and there are one or two good recipes, but this almost seems like a coffee table book in a travel guide form factor.
   I don't think I will get any other lonely planet world food books



3. Very concise book on Japanese food and great descriptive traditions and cultural significance. For those look to find recipes or how-to-cook japanese, then its not what its meant to be. Its for travellers to Japan willing to try local food and try different things. It has very good nation-wide representation from staple foods, alcohol, history and cultural depth. I would recommend it those who love Japanese food and travels to parts of country other than Tokyo.



4. Even if the focus has been mainly on sushi and teriyaki dishes, Japanese cuisine has made more of an impact stateside than many other food types, which makes this pocket-sized guidebook all the more valuable when planning a visit to the source of such epicurean delights. As part of Lonely Planet's great World Food series, the entry on Japan is full of useful information about the complex food culture there, whether it's providing a historical perspective, recommending select restaurants for their specialties or discerning the nuances of a sweet shop. Author John Ashburne, a Kyoto-based Englishman, has an obvious passion for Japanese delicacies and an irreverent eye toward unlocking their mysteries. Granted the book is not as comprehensive as I would have liked given the inherent conflict between its size and the richness of the subject, he covers most of the high points.
   
   Although I am Japanese-American, my knowledge of the food culture was fairly limited when I visited the land of my birth three years ago. This book allowed me to seek out the more traditional dishes I heard about in my childhood. There are terrific sections focused on home cooking traditions, the components of a standard Japanese banquet, and a detailed rundown of regional variations and foreign influences, in particular, from China and Korea. Like other books in the series, this one ends with a definitive culinary dictionary, a quick-reference glossary and useful phrases when you order food and drink there. Ashburne also includes recipes, city and regional maps highlighting his favorite eateries, and entertaining essays, such as the social history of curry rice and the schedule of activities at the legendary Tsukiji Fish Market. Even though Ashburne makes the food come alive through his prose, the colorful photographs really make this one indispensable when planning a trip there.

No comments about On The Iron Rails of the Orient.

3 comments about The Bund Shanghai: China Faces West (Odyssey Guides).

1. A must have guide if going to Shanghai. Read it before going, take it with you, then read it again. Made the City come alive with its history.



2. The Bund - Shanghai's famous half-mile avenue along the Huangpu River - contains a line of fabulous monumental structures from Shanghai's dazzling colonial life of the 1920s and '30s. Despite the Western styles of architecture, the Bund is very much a part of China's history, with all that is good and bad.
   
   Peter Hibbard's book tells the richly populated story of the Bund's development from the late 1800s, when Shanghai was the West's gateway into China near the mouth of the Yangtze River. Capital investment flooded into the area (much as it is doing today). The merchant banking and trading houses went up in grand style - neo-Gothic, classic European, Art Deco - using enormous quantities of often expensive materials from China, Europe and America. And a wildly extravagant social life blossomed, with balls, festivals and big-name entertainers from the West. Though the Chinese, from professionals to day laborers, found thousands of jobs there, under the earlier international treaties they had no legal authority.
   
   Hibbard notes the ill-use and neglect of many of the buildings after the Japanese occupation, the post-war Communist takeover and the flight of the Westerners. While most of the structures have been renovated - some beautifully - and are partially occupied by banks, stylish restaurants and fashion houses, their future is uncertain, he says. The Bund, with its grand buildings and its setting along the river, waits for Shanghai to make it part of its future as well as its tumultuous past.
   
   Hibbard is perhaps the leading authority on the Bund. He has stocked his book with the people, the plans and the external events that shaped its development. The text is wonderfully written and the pages are illustrated with hundreds of historical photos, drawings and poster art and with photographs of the present day. It's a guidebook and history as well as a book of stories to treasure.



3. I was excited to find a copy of Hibbard's The Bund in the Shanghai Museum gift shop. It's about time we had a good history of these beautiful, architectural masterpieces!
   
   When people arrive in Shanghai, one of the first places on their sight-seeing list is usually the "Bund." As people wander down this fabled road, enjoying the architecture and scenery, few know the names of these lovely facades or the often interesting history behind them. And even many of us who live here have had to stop and ponder, what exactly is a "bund"?
   
   "Bund" is not a German word, as is often thought, but is of Hindustani origin. The word means an artificial causeway or embankment. Shanghai's bund began its development in the 1850s. By the 1860s, Shanghai actually had four bunds. These four roads, or "Wai Tan" ("outer shore" in Chinese), demarcated the sides of the British settlement--which served as the center of foreign life in the city. Now days the city is down to only one "Bund" road, which was officially named Zhongshan Road Number One (east) in 1945.
   
   This legendary causeway has been one of the city's most modern areas for much of its recent history, showcasing the latest architectural designs and taking tourists who were expecting charming pagodas by surprise. The Bund's builders have traditionally competed to dazzle onlookers by erecting the most progressive and impressive designs.
   
   In more recent times, the area has faced major challenges as developers have sought to restore the area to its former glory--or dare I suggest surpass! Concerns have surfaced and debates have been fueled over historical conservation and restoration of the Bund. Many people ponder the riverside's future, as would-be developers attempt to surmount the difficulties of finding money and support as they seek to restore and preserve this prestigious set of addresses.
   
   Get the inside scoop on all 29 Bund establishments in local tour director Peter Hibbard's new book The Bund. Within its pages, Hibbard provides a well-researched history and timeline of the Bund's development and each of its buildings. The book includes many featured essays, old documents, and letters written about the Wai Tan. The numerous photos and fun old maps complete Hibbard's well done attempt to bring the Bund's story to life. Truly hard core Bund fans can keep current by visiting Hibbard's Bund website, gingergriffin.com
   
   At the book's end, readers can supplement their Bund knowledge with a helpful directory of the buildings and their occupants, including phone numbers. The finale also features a chart of the buildings' occupants, then and now, a walking tour complete with maps, and an index.
   
   The book is a must if you find yourself playing tour guide to out-of-town visitors who you want to impress with insider knowledge, or if you are simply interested in this fascinating area of the city. It should also please architecture buffs.

No comments about Afghanistan and Surrounding Territory Map.

2 comments about Passport Philippines: Your Pocket Guide to Filipino Business, Customs & Etiquette (Passport to the World) (Passport to the World).

1. This book is not what I was looking for. I give it a 4 of 5 stars because it give me some insite to the 'Pilipina' (as the call them selves) at work and why they seem to be a polite people. I was looking for is dealing with the Philippina people on a personal basis. For the business person working or visiting the Philippines it is a highly recomended book. Thanks Amazon.com



2. This book helped me know what to expect during my recent trip to the Philippines.

1 comments about The Ganges.

1. The Ganges is the fascinating and informative personal story of one man's pilgrimage along the famous and revered river Ganges, ranging from it's sources in the Himalaya mountains to its ultimate destination in the Bay of Bengal. 123 impressive, unforgettable color photographs enhance a deeply engaging text by contemporary photographer Raghubir Singh. Both image and commentary blend to document Singh's undeniable eye for detail, and fill the 192-pages this remarkable travelogue and memorable tribute to a timeless and sacred river.

1 comments about Afghanistan.

1. In this exceptional volume Chris Steele-Perkins has distilled four separate travel adventures into an enormously effective photo-essay depicting Afghanistan at a time when the now ignominious Taliban were just taking hold of and consolidating their political power (c.1995). Although the book has as its focus unending war and the horrendous impact interminable armed conflict has had on the people of Afghanistan, what is remarkable in Steele-Perkin's work is how the daily pulse of ordinary life lived within a landscape of devastation and ruin manages consistently to emerge through the gloom. Because these wonderfully evocative images are indeed full of life! And full of the great beauty and mystery of the Afghan people. Two written essays (one by the photographer is a splendid travelogue) complement perfectly this accomplished portfolio of haunting images.

5 comments about Moon Handbooks: Bangkok (3rd Ed.).

1. This book not only got me around, but I learned a lot along the way.



2. I first picked up the initial edition of Bangkok Handbook in 1992. As I worked in Bangkok for 7 years in the 1980s and I was a bit curious as to how deep this guide would go. While most guide books cover all the basic sights and things to do they often fall short in really getting under the surface. This book did indeed have things to teach me. I ended up taking some of the walking tours myself and used the map of the river stops extensively.

   I like my guides to give my some good historical and cultural information in a concise but insightful manner. Take Thai temples. First time visitors are typically struck by their stunning beauty. But what do all the architectural forms mean? What aspects of Buddhism are contained within their design? You could read whole volumes on this at your local university. The Handbook, however has a two page spread that will get you up to speed fast with an understanding of the basic terminology and historical usage. To my mind this is what separates the Handbook from the more popular Lonely Planet travel survival guides. These "backpacker bibles" may be very good at where to get the cheapest rooms and meals, but really fall short on what you are really seeing while you are there.

   Bangkok is both heaven and hell. It's city of fabulous restaurants, fantastic shopping, pristine temples and frantic sex. It's polluted, noisy, smelly, ill-planned and hot, hot, hot. And It's traffic is world famous. We used to joke that you could do anything you wanted in Bangkok; you just couldn't get there. (Over the last few years with the advent of many new tollways and since Dec. 99 the overhead trains this has really abated.)

   I've used Parkes book a lot - along with my reprint of the "1928 Guide to Bangkok" which is great for my historical expeditions. And I have found myself in Thailand every year since I've left in 1990.




3. Carl Parkes provides a great cultural education and writes well about Thai history. You'll be informed and your table manners won't offend your Thai hosts (they use forks and spoons but not the way that we do). More photos and maps would be nice (the D-K guide to Thailand will fill those gaps). But the big shortcoming with the book is the subject itself: Bangkok. Sophisticated and curious travelers to Thailand always say that their favorite spot is Chiang Mai in the north! You've got to fly through Bangkok to get there so you still may want to carve out a week to see Bangkok and environs. But do try to get to the north (Parkes also wrote the Moon Thailand Handbook, which will be useful if you do decide to visit Chiang Mai).



4. I brought both this book and Joe Cumming's Lonely Planet guide with me. I was glad I hauled both with me across the Pacific (you can never have too much information), but Carl's book was my clear favorite.
   
   The Moon guide always seemed to bring me a bit closer to the Thais than the Lonely Planet guide -- it seemed like Carl is closer to "going native," or perhaps more empathetic than Joe. What a shame that it seems to be the less popular of the two.
   
   Bring them both, but if you only want to buy/carry one, make it Carl's Moon Guide.



5. I first traveled to Thailand in 2001 and am now planning my long-awaited second trip. I leave in a few weeks and am browsing the different Thailand books available in bookstores, but I will also definitely be bringing the Moon Handbook: Bangkok guide I brought with me in 2001.
   
   During my first trip to Thailand (I taught English for three weeks within the Bangkok vicinity) this book was the perfect guide. Since my trip was so long ago I unfortunately can't remember specifics, but I do remember being impressed by it and thinking during my trip that I couldn't have asked for a better guide to Bangkok. It provided a thorough guide to the city and it was easy to understand, well-written and the content was well laid out. For whatever it's worth, I wanted to write a review and give it five stars because I think it deserves it.
   
   I, also, would love if it Carl Parkes wrote an updated version. I'll need to bring along a more updated book with me for this trip because I don't think it's a good idea to rely solely on an out-of-date book, but I'm sure I'll be consulting the Moon Handbook again.